By RHONDA HANSON
SMITHFIELD – Rachel’s Table is a family-owned business run by three siblings, Adam and Jon Lagreca, along with their younger sister Allyson Farrar. Each has their own area of expertise; Adam is the salesman, Jon handles production and quality control and Allyson handles the financial end of the “handmade” food business.
By Kendra Gravelle
Three siblings from Smithfield have found a unique way to honor their late grandmother. By taking their favorite of their grandmother Rachel’s food recipes and producing them in batches for distribution to grocery stores and delis all over New England, they are able to celebrate Rachel’s memory.