TABLE
TALK
In the news
It's all about family at Rachel's Table in Smithfield
(April 13th, 2016)
By RHONDA HANSON
SMITHFIELD – Rachel’s Table is a family-owned business run by three siblings, Adam and Jon Lagreca, along with their younger sister Allyson Farrar. Each has their own area of expertise; Adam is the salesman, Jon handles production and quality control and Allyson handles the financial end of the “handmade” food business.
Grandmother inspired and provided the recipes at Rachel's Table
(December, 2015)
By Kendra Gravelle
Three siblings from Smithfield have found a unique way to honor their late grandmother. By taking their favorite of their grandmother Rachel’s food recipes and producing them in batches for distribution to grocery stores and delis all over New England, they are able to celebrate Rachel’s memory.
On the Rhode Show with Michaela Johnson
(OCTOBER 14th, 2015)
TAKE A SEAT AT RACHEL’S TABLE & TASTE THE LOVE BEHIND THEIR HOMEMADE SEAFOOD SPECIALTIES.
